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Study of the Relationship between the Characteristics of Regional Onggis and Fermentation Behavior: (1) Scientific Analysis of Regional Onggis in Korea
Soomin Kim, Hyunggoo No, Ungsoo Kim, Woo Seok Cho
J. Korean Ceram. Soc. 2015;52(1):33
DOI: https://doi.org/10.4191/kcers.2015.52.1.33
         Cited By 1
A Study on Sources of Pore Formationin Onggi via the Comparison with Porcelains
Soomin Kim, Hyunggoo No, Ungsoo Kim, Woo Seok Cho
J. Korean Ceram. Soc. 2014;51(1):11-18.
DOI: https://doi.org/10.4191/kcers.2014.51.1.011
         Cited By 3
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